If they smell sour and unpleasant, they have gone bad. However, they will remain safe to eat for 12 months. When stored in a freezer-safe airtight container, they will last up to 3 months for optimal quality. How Long will Cooked Pork Chops Last in the Freezer? However, due to the uneven heating, it can cause the meat to be tough in some places. Add onion and mushrooms, cook a few minutes until the onions and mushrooms start to get tender. Spoon sauce over chops and serve with cooked rice. Return pork chops to the skillet and heat just until warmed through. Whisk and cook over low heat, just until sauce thickens (about 2 minutes).

Add mushrooms and flour, parsley, and milk to the skillet. There is a third option, that would involve thawing in the microwave on a low wattage. In a separate bowl, toss mushrooms with flour. Because of the juiciness of the bread crumbs, breaded pork chops are an excellent choice for those who enjoy juiciness. For tonight’s dinner, try stuffing pork chops with cheese, spinach, jam, or mushrooms, which will elevate the meal. Depending on how many chops are in the package.ģ. Preheat your oven to 350 degrees Fahrenheit for five to six minutes. I like using the low-sodium cream of mushroom soup. It is best to not let the pork touch the water as it can spread bacteria.Ģ. Ingredients There’s nothing fancy in this Crock Pot pork chop with mushroom soup recipe and you may already have everything in your fridge and pantry Cream of mushroom soup You’ll need 2 cans. Keep the chops in a sealed plastic bag and place in a bowl or sink of cool water.

There are two options to safety thaw frozen pork chops.ġ. As the temperature increased, the safe time decreases. How Long do cooked Pork Chops Last at Room Temperature?Īs with any food, bacteria can rapidly grow and as a rule of thumb, any food should not be left out more than 2 hours at room temperature. That is okay with me, I love getting everyone to the dinner table to enjoy some good home cooking. These baked smothered pork chops are sure to become a family favorite and be made often. It cooks up right along with the pork chops and in just a bit of time in the oven, your meal is ready for your family. While you could bake the pork chops all by itself in this recipe, we like to add a layer of rice. The pork is perfectly done at 145 degrees Fahrenheit. Pour this over the pork chops.Ĭover with aluminum foil and bake for 2 hours.Ĭheck the temperature of the meat with an instant-read meat thermometer. Mix the mushroom sauce in a bowl using the mushroom soup, French onion soup, and milk. Add rice, pork chops, and onions in a layer. Spray a 9 X 13 casserole pan with non-stick spray for easy clean up. Preheat the oven to 275 degrees Fahrenheit.

Smothered pork chops with mushroom soup