#Make your own story how to

You can also highlight the flavor of your fresh pasta (especially ravioli) by simply tossing it in browned butter and high-quality Parmesan. Wider pasta like pappardelle is great with slow-simmered meat sauces. Pair fettuccine or tagliatelle with a homemade alfredo sauce or pesto. How you serve your pasta may come down to personal preference, but the shape of the pasta is a contributing factor.

Alternatively, before you cut your pasta shapes, you can wrap the dough in plastic wrap and freeze it for up to one month. Properly dried homemade pasta can be stored in your pantry for up to six weeks. Uncooked pasta can be kept in an airtight container in the fridge for just one day. Homemade pasta has a much shorter shelf life than commercially made pasta. Keep it in a dry, airtight container in your pantry or freezer. When the pasta snaps instead of bending, it's ready for storage. Let the pasta dry uncovered and away from heat and sunlight, or use a food dehydrator for more consistency, especially if it's a humid day. Toss the pasta shapes in flour, then lay the strands in a single layer on a drying rack or on a baking sheet lined with parchment paper. Leaving an egg-based food out in the open can feel counterintuitive, but when properly dried and stored, there should be no moisture remaining to encourage bacteria.

#Make your own story how to

How to dry fresh pastaĪlternatively, you can dry your uncooked pasta to serve at a future date.

Salt your cooking water generously to amplify your pasta’s flavor, especially if your dough recipe doesn’t call for salt. Homemade pasta cooks very quickly - depending on the shape, it will need only two to four minutes in boiling water, and slightly longer for stuffed pasta. Have fun Click Play now below to start the game. At the end of the game you can read your story and print it. If you’re writing a novel, try to write it in one season (three months). Choose the type of story you want to make. If you’re writing a short story, try to write it in one sitting. How to cook homemade pasta Cooking fresh pasta Write In One Sitting Write the first draft of your story in as short a time as possible. Make sure the filling is fully enclosed and that no air is trapped inside. Seal the pasta by brushing the edges with a little water, then using gentle pressure to close the shapes. Depending on the type of stuffed pasta you're making, you can use a pasta stamp, a pastry wheel, biscuit cutters, or even a chef's knife to create rounds or squares.